Rough Hands Coffee

Dedicated to Quality

Our coffee shop works with multiple roasters from all over the world to bring you the highest quality, best coffees, ensuring transparency and fairness for farmers and everyone along the supply chain. We source from local, independent suppliers for all our other offerings - small supporting small.

Speciality coffee

Our house espresso is provided by Fire & Flow, a specialty coffee roasters based in the heart of the Cotswolds and founded by Callum Parsons 2x UK Barista Championship finalist. They source specialty coffee from dedicated growers around the world paying a premium price for the love and attention that goes into growing and nurturing each coffee plant. They work with farmers who match their values in taking care of their staff and also who work holistically with the environment in which they farm. By drinking coffee at Rough Hands you're supporting these dedicated coffee growers!

Guest coffees are constantly changing dependant on the current offerings from roasters; whether that be the espresso or filter options, we aim to showcase the best coffees available from all over the world.

More than just coffee

Everything that we provide is sourced locally where possible; the bread for our sandwiches, eggs in our cakes and the chocolate in our hot chocolate are all made using the highest quality ingredients.

Barebone Chocolate make their chocolate in a tiny workshop in the South Side of Glasgow in micro-batches of around 8kg at a time. They roast the cacao on a modified Giesen coffee roaster and have engineered most of the equipment from scratch, to get the best possible quality for batch sizes. Barebones want to highlight the importance of good chocolate – free from emulsifiers and additives.

Jack Bakes Stroud offer a selection of both gluten free and vegan delicious cakes

Glazed bakehouse provide us with vegan cookies and brownies during the week then insane doughnuts and fritters for the weekends.

You are really spoilt for choice